In this online course we share the authentic approach to cooking the three most popular dishes in Russia — Borsch, Olivier salad and Syrniki. You will get to know the back history of those meals, the traditional way to serve them, as well as the tricks of how to make them delicious!
Olivie Salad is the most traditional dish for the home New Year celebration for the Russians. A nice mix of potatoes, carrots, eggs, peas,onions, meat, pickles, served with mayo.
Borsch is a hearty soup of beef and a variety of root vegetables and cabbage. Thanks to the beetroot it takes its characteristic deep red color.
Syrniki are sweet Russian pancakes made of tvorog. Syrniki are especially delicious when topped with homemade blueberry syrup and sour cream.
The canvas of the course: Why have we picked up those dishes? What are the traditions behind the recipes? What are the requirements for cooking?
Olivier Salad Recipe
Video explanation of the process: ingredients, step-by-step instructions, tricks of how to save time, how to get the right taste & how Russians store the salad for longer
Borsch Soup Recipe
How to save time when cooking such a complicated dish? Canned beef stew or pork ribs? What makes this vegetable based soup so delicious? + Video instructions with answers
A sweet and healthy Russian breakfast, tvorog-based, rich in proteins. How to make them soft on the inside and slightly crisp on the outside?
Price without discount 2 500 ₽
2 000 ₽
$27 ($34) or €25 (€31)
If you pay for the course before May 15, you get a 25% discount
Register for the course and get a 25 % discount!
Fill out the form, pay, and we will send you a confirmation email with access to the course.